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Greenhouse at Constantia Fresh 2019
07 February 2019
Greenhouse is gearing up for Constantia Fresh 2019 which will be taking place at Buitenverwachting on Sunday 24 February! This year festival goers will be treated to a dish by new Head Chef Farrel Hirsch - Fish Tacos (Ssam)
Meet Sebastian Berinato New General Manager at The Marine
21 January 2019
The Marine hotel, in Hermanus, a member of The Liz McGrath Collection, has appointed Sebastian Berinato as the new General Manager, as of January 2019.
Greenhouse welcomes Farrel Hirsch as Head Chef
01 January 2019
Greenhouse at The Cellars-Hohenort welcomes new Head Chef, Farrel Hirsch to its kitchen. Guests can look forward to Hirsch’s flair for innovation and fresh flavours,
Ardmore’s Pride of Africa Exhibition
19 December 2018
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars-Hohenort between 14 – 17 February 2019.
01 October 2018
Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay
Handy: Connecting our guests
18 September 2018
When staying at a luxury hotel—like any of our properties across The Liz McGrath Collection—a few amenities are expected...
From sea to shining sea: from Hermanus to Plett
05 September 2018
A self-drive itinerary of our insider scoop of places to stop along the way Your journey to and from Hermanus and Plettenberg Bay
Tips for photographing whales
03 September 2018
Celebrated photographer Dave de Beer shares his tips for photographing whales, when visiting Walker Bay during whale season.
A chef that takes the cake
10 August 2018
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
Women’s Month at The Marine, Part 3: The General Manager
08 August 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie.