CATEGORY | The Cellars-Hohenort
- Cape Town
- Plettenberg Bay
- Whale Route
- Garden Route
- Food & Wine
- Latest News
- Our Portfolio
- The Cellars-Hohenort
- The Marine
- The Plettenberg
- Our Responsibility
01 October 2018
Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay
Handy: Connecting our guests
18 September 2018
When staying at a luxury hotel—like any of our properties across The Liz McGrath Collection—a few amenities are expected...
A chef that takes the cake
10 August 2018
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
Recipe: Head Chef Paul Nash shares a favourite winter dish
17 July 2018
In the winter months you’ll find Head Chef of The Conservatory Paul Nash foraging on the slopes of the Hottentots Holland Mountains as well as in the Tsitsikamma pine forests.
On the path of Nelson Mandela in Cape Town
13 July 2018
During his inauguration speech on May 9, 1994, Nelson Rolihlahla Mandela (Madiba) said: “Perhaps it was history that ordained that it be here, at the Cape of Good Hope, that we should lay the foundation stone of our new nation.
From sea to shining sea: to and from Cape Town and Hermanus
01 July 2018
A self-drive itinerary of our insider scoop of places to stop along the way Your journey to and from Cape Town and Hermanus
Family Winter Fun at The Cellars-Hohenort
10 June 2018
Want to make memories to last a lifetime with your family? Look no further than a stay at The Cellars-Hohenort this winter. Want to make memories to last a lifetime with your family? Look no further than a stay at The Cellars-Hohenort this winter.
Hand-in-hand through the city of travel dreams: Cape Town
23 March 2018
Welcome to one of the most photo-ready cities on planet earth. Cape Town dominates world travel lists for its diverse beauty: it’s a city offering world-class urban infrastructure threaded with indigenous nature as well as cultural heritage.
Recipe: ‘Big Green Egg’ Lacquered Pork Buns & Turnip Kimchi
22 March 2018
Our Executive Chef Peter Tempelhoff recently prepared a special ‘Big Green Egg’ dish for the prestigious Fine Wine and Food Festival ‘Constantia Fresh’ at Buitenverwachting Estate. The Lacquered Pork Buns & Turnip Kimchi went down a...
A ‘Nice’ way to start the New Year
16 February 2018
It was a great way to start off 2018 by being invited to cook with Jan Hendrik van der Westhuizen, at his award-winning restaurant, JAN, in Nice, France for the first ever ‘Taste of South Africa’, and showcasing Boplass wines from the Little Karoo.