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Hand-in-hand through the city of travel dreams: Cape Town
23 March 2018
Welcome to one of the most photo-ready cities on planet earth. Cape Town dominates world travel lists for its diverse beauty: it’s a city offering world-class urban infrastructure threaded with indigenous nature as well as cultural heritage.
Recipe: ‘Big Green Egg’ Lacquered Pork Buns & Turnip Kimchi
22 March 2018
Our Executive Chef Peter Tempelhoff recently prepared a special ‘Big Green Egg’ dish for the prestigious Fine Wine and Food Festival ‘Constantia Fresh’ at Buitenverwachting Estate. The Lacquered Pork Buns & Turnip Kimchi went down a...
A ‘Nice’ way to start the New Year
16 February 2018
It was a great way to start off 2018 by being invited to cook with Jan Hendrik van der Westhuizen, at his award-winning restaurant, JAN, in Nice, France for the first ever ‘Taste of South Africa’, and showcasing Boplass wines from the Little Karoo.
Food & Wine
Eat. Play. Love.
01 February 2018
Wine, dine and explore with the love of your life in the most luxurious and spectacular of locations in Cape Town, Hermanus and Plettenberg Bay.
Cape Town’s multi-faceted art hubs
13 December 2017
The opening of the Zeitz MOCAA (Museum of Contemporary Art Africa) very firmly put Cape Town on the global art map this year. While a visit is an absolute must, MOCAA is just the cherry on top of the Mother City’s thriving art scene.
Ardmore’s Voyage of Discovery Exhibition
13 December 2017
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars Hohenort between 16 – 18 February 2018.
TEN Years. TEN Dishes. Greenhouse
01 December 2017
We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
Greenhouse Awarded #5 at Eat Out Awards 2017
19 November 2017
And we’re in the Top 5! The Greenhouse at The Cellars-Hohenort is in 5th position! Huge congrats to chefs Peter Tempelhoff & Ashley Moss! #EatOutAwards
H2ZERO CT #WaterlessCooking Challenge
18 October 2017
Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM recently ran a campaign called H2ZERO: a water saving initiative where renowned local chefs were challenged to create a menu that uses absolutely zero water.
Recipe: Grapefruit & Pink Peppercorn Margarita
30 May 2017
Our talented bartenders are putting a Greenhouse Bar twist on the Classic Margarita to create one of our signature Martinis, the Grapefruit & Pink Peppercorn Margarita. Enjoy it at the elegant Greenhouse Bar to start your evening in style - then wow your dinner guests...