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Knitting for good on Mandela Day
19 July 2019
The team at The Cellars-Hohenort picked up knitting needles in honour of Nelson Mandela for Mandela Day this year. Though it’s a project they have been working on for the last two months.
Chef Farrel Hirsch of Greenhouse Shares Culinary Insights Into Cooking Seafood
04 April 2019
One of the many techniques Chef Farrel Hirsch uses in the dish above is known as ‘nappe’. We asked him to expand on it.
The Cellars-Hohenort: An Invigorating Retreat for the Mind, Body & Soul
22 March 2019
Plettenberg Bay offers the ultimate family destination, not only does it have interesting sights and places to visit for the kids, but it also offers a year-round opportunity to enjoy the outdoors, thanks to its temperate climate.
Greenhouse at Constantia Fresh 2019
07 February 2019
Greenhouse is gearing up for Constantia Fresh 2019 which will be taking place at Buitenverwachting on Sunday 24 February! This year festival goers will be treated to a dish by new Head Chef Farrel Hirsch - Fish Tacos (Ssam)
Greenhouse welcomes Farrel Hirsch as Head Chef
01 January 2019
Greenhouse at The Cellars-Hohenort welcomes new Head Chef, Farrel Hirsch to its kitchen. Guests can look forward to Hirsch’s flair for innovation and fresh flavours,
Ardmore’s Pride of Africa Exhibition
19 December 2018
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars-Hohenort between 14 – 17 February 2019.
01 October 2018
Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay
Handy: Connecting our guests
18 September 2018
When staying at a luxury hotel—like any of our properties across The Liz McGrath Collection—a few amenities are expected...
A chef that takes the cake
10 August 2018
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
Recipe: Head Chef Paul Nash shares a favourite winter dish
17 July 2018
In the winter months you’ll find Head Chef of The Conservatory Paul Nash foraging on the slopes of the Hottentots Holland Mountains as well as in the Tsitsikamma pine forests.