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A chef that takes the cake
10 August 2018
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
Women’s Month at The Marine, Part 3: The General Manager
08 August 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie.
Women’s Month at The Marine, Part 2: The Assistant General Manager
02 August 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. For our second installment we talk to Assistant General Manager, Melissa Burns
Women’s Month at The Marine, Part 1: The Chef
26 July 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. Up first, we interview our head chef, Tronette Dippenaar.
A ‘Nice’ way to start the New Year
16 February 2018
It was a great way to start off 2018 by being invited to cook with Jan Hendrik van der Westhuizen, at his award-winning restaurant, JAN, in Nice, France for the first ever ‘Taste of South Africa’, and showcasing Boplass wines from the Little Karoo.
TEN Years. TEN Dishes. Greenhouse
01 December 2017
We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
The Marine appoints Tronette Dippenaar as Head Chef
17 November 2017
The Marine Hotel in Hermanus has appointed Tronette Dippenaar as Head Chef, overseeing the popular Origins restaurant as well as the 5-star hotel’s breakfast venue, The Pavilion.
H2ZERO CT #WaterlessCooking Challenge
18 October 2017
Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM recently ran a campaign called H2ZERO: a water saving initiative where renowned local chefs were challenged to create a menu that uses absolutely zero water.
Women’s Day interview with Jacqui Elliott
09 August 2017
We celebrate this Women’s Day with an interview with the CEO of The Collection by Liz McGrath, Jacqui Elliott. "Passion, hard work and resilience are the key ingredients to success."