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A chef that takes the cake
10 August 2018
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
Women’s Month at The Marine, Part 3: The General Manager
08 August 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie.
Women’s Month at The Marine, Part 2: The Assistant General Manager
02 August 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. For our second installment we talk to Assistant General Manager, Melissa Burns
Women’s Month at The Marine, Part 1: The Chef
26 July 2018
This Women’s Month we celebrate three women in leadership roles at The Marine. Up first, we interview our head chef, Tronette Dippenaar.
The Plett Arts Festival 2018
20 May 2018
The Plett ARTS Festival is in its 5th year and gaining momentum. The Plettenberg will partner with Plett Tourism to host this celebration of arts and culture from Monday 25 June to Monday 9 July 2018.
Ardmore’s Voyage of Discovery Exhibition
13 December 2017
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars Hohenort between 16 – 18 February 2018.
TEN Years. TEN Dishes. Greenhouse
01 December 2017
We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
Greenhouse Awarded #5 at Eat Out Awards 2017
19 November 2017
And we’re in the Top 5! The Greenhouse at The Cellars-Hohenort is in 5th position! Huge congrats to chefs Peter Tempelhoff & Ashley Moss! #EatOutAwards
The Marine appoints Tronette Dippenaar as Head Chef
17 November 2017
The Marine Hotel in Hermanus has appointed Tronette Dippenaar as Head Chef, overseeing the popular Origins restaurant as well as the 5-star hotel’s breakfast venue, The Pavilion.
H2ZERO CT #WaterlessCooking Challenge
18 October 2017
Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM recently ran a campaign called H2ZERO: a water saving initiative where renowned local chefs were challenged to create a menu that uses absolutely zero water.