Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie.
This Women’s Month we celebrate three women in leadership roles at The Marine. For our second installment we talk to Assistant General Manager, Melissa Burns
This Women’s Month we celebrate three women in leadership roles at The Marine. Up first, we interview our head chef, Tronette Dippenaar.
The Plett ARTS Festival is in its 5th year and gaining momentum. The Plettenberg will partner with Plett Tourism to host this celebration of arts and culture from Monday 25 June to Monday 9 July 2018.
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars Hohenort between 16 – 18 February 2018.
We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
And we’re in the Top 5! The Greenhouse at The Cellars-Hohenort is in 5th position! Huge congrats to chefs Peter Tempelhoff & Ashley Moss! #EatOutAwards
The Marine Hotel in Hermanus has appointed Tronette Dippenaar as Head Chef, overseeing the popular Origins restaurant as well as the 5-star hotel’s breakfast venue, The Pavilion.
Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM recently ran a campaign called H2ZERO: a water saving initiative where renowned local chefs were challenged to create a menu that uses absolutely zero water.
