The Marine hotel, in Hermanus, a member of The Liz McGrath Collection, has appointed Sebastian Berinato as the new General Manager, as of January 2019.
Greenhouse at The Cellars-Hohenort welcomes new Head Chef, Farrel Hirsch to its kitchen. Guests can look forward to Hirsch’s flair for innovation and fresh flavours,
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars-Hohenort between 14 – 17 February 2019.
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie.
This Women’s Month we celebrate three women in leadership roles at The Marine. For our second installment we talk to Assistant General Manager, Melissa Burns
This Women’s Month we celebrate three women in leadership roles at The Marine. Up first, we interview our head chef, Tronette Dippenaar.
The Plett ARTS Festival is in its 5th year and gaining momentum. The Plettenberg will partner with Plett Tourism to host this celebration of arts and culture from Monday 25 June to Monday 9 July 2018.
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars Hohenort between 16 – 18 February 2018.
We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
And we’re in the Top 5! The Greenhouse at The Cellars-Hohenort is in 5th position! Huge congrats to chefs Peter Tempelhoff & Ashley Moss! #EatOutAwards
The Marine Hotel in Hermanus has appointed Tronette Dippenaar as Head Chef, overseeing the popular Origins restaurant as well as the 5-star hotel’s breakfast venue, The Pavilion.
Creative agency 140BBDO, in partnership with Cape radio station SMILE 90.4FM recently ran a campaign called H2ZERO: a water saving initiative where renowned local chefs were challenged to create a menu that uses absolutely zero water.
We celebrate this Women’s Day with an interview with the CEO of The Collection by Liz McGrath, Jacqui Elliott. "Passion, hard work and resilience are the key ingredients to success."
With the water crisis becoming critical in the Western Cape our chefs — across The Cellars-Hohenort, The Marine and The Plettenberg — have taken up the mantle to implement water saving procedures in their restaurant kitchens.
Greenhouse Bar has a range of bespoke cocktails, wines and champagne, craft beer and cider as well as spirits—and now they’ve added a natural wine list to their offering. Natural wines include organic, biodynamic and minimal intervention wines, and the South African winelands have a plethora to choose from.
