ACTIVITIES SEA: THE MARINE OFFERS THE ULTIMATE BASE FOR OCEAN ADVENTURES Read Now Subscribe to our Blog: DestinationCape TownHermanusPlettenberg BayWhale RouteGarden RouteExperiencesActivitiesItinerariesOccasionsFood & WineRecipesLatest NewsOur PortfolioGreenhouseThe Cellars-HohenortThe MarineThe PlettenbergOur ResponsibilityPeople RecipesGreenhouse at Constantia Fresh 201907 February 2019Greenhouse is gearing up for Constantia Fresh 2019 which will be taking place at Buitenverwachting on Sunday 24 February! This year festival goers will be treated to a dish by new Head Chef Farrel Hirsch - Fish Tacos (Ssam) PeopleMeet Sebastian Berinato New General Manager at The Marine21 January 2019The Marine hotel, in Hermanus, a member of The Liz McGrath Collection, has appointed Sebastian Berinato as the new General Manager, as of January 2019. PeopleGreenhouse welcomes Farrel Hirsch as Head Chef01 January 2019Greenhouse at The Cellars-Hohenort welcomes new Head Chef, Farrel Hirsch to its kitchen. Guests can look forward to Hirsch’s flair for innovation and fresh flavours, Latest NewsArdmore’s Pride of Africa Exhibition19 December 2018Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars-Hohenort between 14 – 17 February 2019. OccasionsFestive Celebrations01 October 2018Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay Latest NewsHandy: Connecting our guests18 September 2018When staying at a luxury hotel—like any of our properties across The Liz McGrath Collection—a few amenities are expected... ItinerariesFrom sea to shining sea: from Hermanus to Plett05 September 2018A self-drive itinerary of our insider scoop of places to stop along the way Your journey to and from Hermanus and Plettenberg Bay Whale RouteTips for photographing whales03 September 2018Celebrated photographer Dave de Beer shares his tips for photographing whales, when visiting Walker Bay during whale season. PeopleA chef that takes the cake10 August 2018Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef. PeopleWomen’s Month at The Marine, Part 3: The General Manager08 August 2018This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie. Show More Featured Videos
