ACTIVITIES SEA: THE MARINE OFFERS THE ULTIMATE BASE FOR OCEAN ADVENTURES Read Now Subscribe to our Blog: WellnessDestinationCape TownHermanusPlettenberg BayWhale RouteGarden RouteExperiencesActivitiesItinerariesOccasionsFood & WineRecipesLatest NewsOur PortfolioGreenhouseThe Cellars-HohenortThe MarineThe PlettenbergOur ResponsibilityPeople RecipesRecipe: Moist Carrot Cake22 May 2020Executive Chef at The Plettenberg, Kaylinn Shabalala shares one of her favourite recipes with us, Carrot Cake. It is one of her favourites because it fills the house with such sweet and spiced scents. ItinerariesEnjoy A Three-Day Holiday in Cape Town05 May 2020Keep things local and make The Cellars-Hohenort your base for an unforgettable long weekend in Cape Town. Surrounded by nine acres of historic gardens, with views of Table Mountain... Recognised by Small Luxury Hotels of the World™26 April 2020Two of South Africa's Finest Seaside Hotels are the Country's First to be recognised by small luxury hotels of the world™ WellnessHome wellness and beauty tips14 April 2020Carchele Beauty Spa at The Marine in Hermanus is a haven of pampering and sheer indulgence. Bring that feeling of calm and pampering into your own home, with these self-care and beauty tips from owner, Serene Klue WellnessGet up and glow! Home face mask ideas10 April 2020Fresh Wellness Spa, located at both The Cellars-Hohenort and The Plettenberg are wellness havens, set amidst breathtaking surroundings of Cape Town and Plettenberg Bay. Turn your own home into a wellness haven RecipesRecipe: South African Roly–Poly Pudding08 April 2020First created in the UK in the early 19th century, this flat-rolled suet pudding is spread with jam and rolled up, similar to a Swiss Roll, before being steamed or baked. RecipesRecipe: Hot Cross Buns08 April 2020Whatever its origins, there is no denying that the humble Hot Cross Bun is utterly moreish. Nowadays you can find many variations but our recipe by Tronette Dippenaar... RecipesRecipe: Cape Malay Pickled Fish04 April 2020Pickled Fish (also known as ingelegde vis or Kaapse kerrievis) is a quintessential Easter dish in the Cape. With a murky history, this aromatic, spicy dish certainly transcends faiths GreenhouseChef Farrel Hirsch’s recipe for XO Pork10 September 2019Try your hand at Chef Farrel Hirsch's recipe for XO Pork, from the recent cooking demonstration at Greenhouse Restaurant in Cape Town. ExperiencesWhale Week at The Marine15 August 2019During the annual Hermanus Whale Festival, The Marine will be launching the first of a new annual series of exciting events grouped under the umbrella of “Whale Week”. Show More Featured Videos
