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Recipe: St. Patrick’s Appletini
13 March 2018
May your glass be ever full – full with our special St Patrick’s Day Appletini that is, if you happen to be at The Marine on 17 March. Served in the Sun Lounge, this exclusive cocktail is green of course, to celebrate the most Irish of Irish holidays. Happy St Patrick’s Day!
FAMILY TRAVEL: Fun in Plettenberg Bay
28 February 2018
Plettenberg Bay is the ultimate multigenerational family destination. Not only does it have interesting sights and places to visit, but it also offers a year-round opportunity to enjoy the outdoors, thanks to its temperate climate.
A ‘Nice’ way to start the New Year
16 February 2018
It was a great way to start off 2018 by being invited to cook with Jan Hendrik van der Westhuizen, at his award-winning restaurant, JAN, in Nice, France for the first ever ‘Taste of South Africa’, and showcasing Boplass wines from the Little Karoo.
LAND: Adventure Awaits at The Marine
10 February 2018
South Africa’s Overberg is the ultimate natural arena for adventure lovers. Within its incredibly scenic borders expect a plethora of land-based activities.
Food & Wine
Eat. Play. Love.
01 February 2018
Wine, dine and explore with the love of your life in the most luxurious and spectacular of locations in Cape Town, Hermanus and Plettenberg Bay.
Cape Town’s multi-faceted art hubs
13 December 2017
The opening of the Zeitz MOCAA (Museum of Contemporary Art Africa) very firmly put Cape Town on the global art map this year. While a visit is an absolute must, MOCAA is just the cherry on top of the Mother City’s thriving art scene.
Ardmore’s Voyage of Discovery Exhibition
13 December 2017
Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars Hohenort between 16 – 18 February 2018.
TEN Years. TEN Dishes. Greenhouse
01 December 2017
We’re celebrating a decade of Chef Peter Tempelhoff at the helm of Greenhouse Restaurant. 10 years of modern, South African dining: a tenure that’s garnered numerous accolades and acolytes.
Greenhouse Awarded #5 at Eat Out Awards 2017
19 November 2017
And we’re in the Top 5! The Greenhouse at The Cellars-Hohenort is in 5th position! Huge congrats to chefs Peter Tempelhoff & Ashley Moss! #EatOutAwards
The Marine appoints Tronette Dippenaar as Head Chef
17 November 2017
The Marine Hotel in Hermanus has appointed Tronette Dippenaar as Head Chef, overseeing the popular Origins restaurant as well as the 5-star hotel’s breakfast venue, The Pavilion.