ACTIVITIES SEA: THE MARINE OFFERS THE ULTIMATE BASE FOR OCEAN ADVENTURES Read Now Subscribe to our Blog: DestinationCape TownHermanusPlettenberg BayWhale RouteGarden RouteExperiencesActivitiesItinerariesOccasionsFood & WineRecipesLatest NewsOur PortfolioGreenhouseThe Cellars-HohenortThe MarineThe PlettenbergOur ResponsibilityPeople Latest NewsArdmore’s Pride of Africa Exhibition19 December 2018Walk through any of our hotels and you’re bound to spy pieces by Ardmore. Our annual Ardmore exhibition will take place at The Cellars Hohenort between 13 – 17 February 2019. OccasionsFestive Celebrations01 October 2018Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay Latest NewsHandy: Connecting our guests18 September 2018When staying at a luxury hotel—like any of our properties across The Liz McGrath Collection—a few amenities are expected... ItinerariesFrom sea to shining sea: from Hermanus to Plett05 September 2018A self-drive itinerary of our insider scoop of places to stop along the way Your journey to and from Hermanus and Plettenberg Bay Whale RouteTips for photographing whales03 September 2018Celebrated photographer Dave de Beer shares his tips for photographing whales, when visiting Walker Bay during whale season. PeopleA chef that takes the cake10 August 2018Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef. PeopleWomen’s Month at The Marine, Part 3: The General Manager08 August 2018This Women’s Month we celebrate three women in leadership roles at The Marine. For our third installment we talk to General Manager, Jo Massie. PeopleWomen’s Month at The Marine, Part 2: The Assistant General Manager02 August 2018This Women’s Month we celebrate three women in leadership roles at The Marine. For our second installment we talk to Assistant General Manager, Melissa Burns PeopleWomen’s Month at The Marine, Part 1: The Chef26 July 2018This Women’s Month we celebrate three women in leadership roles at The Marine. Up first, we interview our head chef, Tronette Dippenaar. RecipesRecipe: Head Chef Paul Nash shares a favourite winter dish17 July 2018In the winter months you’ll find Head Chef of The Conservatory Paul Nash foraging on the slopes of the Hottentots Holland Mountains as well as in the Tsitsikamma pine forests. Show More Featured Videos
