CATEGORY | Food & Wine

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The Cellars-Hohenort and The Four Paws

31 August 2022

All they talk about this time every year is Cape Town…The Cellars Hohenort Hotel and Spa (where they have been going since I can remember), …Table Mountain …Kirstenbosch Gardens, the Constantia Wine...

Food & Wine

High Tea at The Cellars-Hohenort

16 August 2022

The Cellars-Hohenort has reintroduced and relaunched a high tea. We are fortunate that our Food and Beverage team have been energetic and inquisitive into the origins and essences of the teas which...

Recipes

Recipe: Cheese Soufflé with Cheesy Gin Sauce

26 June 2021

One of Liz McGrath’s favourites, our signature dish at The Conservatory perfectly showcases the philosophy of the menu at this idyllic garden setting restaurant – uncomplicated, yet perfectly executed.

Activities

The Top 10 Things to do on the Garden Route this Winter

05 June 2021

The winter months along the Garden Route—and in Plettenberg Bay in particular—are generally temperate and windless, and this means when it's not too chilly you can enjoy its beaches and wild areas right through the colder months, along with a plethora of wining and dining experiences.

Recipes

Recipe: Baked Vanilla Cheesecake

19 June 2020

This easy classic baked vanilla cheesecake is super creamy, and the buttery crust is perfect. Serve with your favourite fruit coulis or compote, it is the ultimate indulgent dessert.

Recipes

Recipe: South African Roly–Poly Pudding

08 April 2020

First created in the UK in the early 19th century, this flat-rolled suet pudding is spread with jam and rolled up, similar to a Swiss Roll, before being steamed or baked.

Recipes

Recipe: Hot Cross Buns

08 April 2020

Whatever its origins, there is no denying that the humble Hot Cross Bun is utterly moreish. Nowadays you can find many variations but our recipe by Tronette Dippenaar...

Recipes

Recipe: Cape Malay Pickled Fish

04 April 2020

Pickled Fish (also known as ingelegde vis or Kaapse kerrievis) is a quintessential Easter dish in the Cape. With a murky history, this aromatic, spicy dish certainly transcends faiths

Food & Wine

Explore and Enjoy the Plettenberg Bay Wine Route

06 May 2019

The Plettenberg Bay wine region is something of an insider’s secret. It’s also one of the most scenic of the Western’s Cape’s wine routes.

Occasions

Festive Celebrations

01 October 2018

Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay

People

A chef that takes the cake

10 August 2018

Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.

Activities

The Plett Arts Festival 2018

20 May 2018

The Plett ARTS Festival is in its 5th year and gaining momentum. The Plettenberg will partner with Plett Tourism to host this celebration of arts and culture from Monday 25 June to Monday 9 July 2018.

Food & Wine

Eat. Play. Love.

01 February 2018

Wine, dine and explore with the love of your life in the most luxurious and spectacular of locations in Cape Town, Hermanus and Plettenberg Bay.

Recipes

Recipe: St. Patrick’s Appletini

13 January 2018

May your glass be ever full – full with our special St Patrick’s Day Appletini that is, if you happen to be at The Marine on 17 March. Served in the Sun Lounge, this exclusive cocktail is green of course, to celebrate the most Irish of Irish holidays. Happy St Patrick’s Day!

Recipes

Recipe: The Whale Watcher

15 August 2017

Enjoy ‘Whale Watcher’, one of our signature cocktails, in our scenic The Sun Lounge. Overlooking the picturesque Walker Bay, the bar is the ideal spot to relax while searching the waters for resident and visiting marine life. And once back home, why not try this delicious cocktail...

Recipes

Recipe: The Mermaid’s Dream Cocktail

02 August 2017

This is one of The Sandbar’s signature Martinis, best enjoyed while admiring the sunset, or as an after-dinner digestif. Inspired by our resident mermaid, we shake Vanilla Vodka and Coconut Rum with fresh mint, lemon sour and pineapple juice. Served straight up, it makes for a wonderfully indulgent treat.

Recipes

Recipe: Grapefruit & Pink Peppercorn Margarita

30 May 2017

Our talented bartenders are putting a Greenhouse Bar twist on the Classic Margarita to create one of our signature Martinis, the Grapefruit & Pink Peppercorn Margarita. Enjoy it at the elegant Greenhouse Bar to start your evening in style - then wow your dinner guests...

Recipes

Recipe: White Chocolate & Chilli Martini

30 May 2017

Indulge in our decadent White Chocolate & Chilli Signature Martini. As the name suggests, The Martini Bar specialises in Mr Bond’s favourite drink, shaken with flair and served within an elegant setting. The sweetness of this particular Martini is offset by the spiciness...

Recipes

Recipe: Lamb Frikkadels with spiced tomato relish

19 May 2017

One of the signature dishes of the tapas menu at Origins, and a favourite at The Marine, these Lamb frikkadels are best served as canapés for about 12 guests. Alternatively, they could be rolled bigger to become the star of a main course, served with a super grain such...