CATEGORY | Food & Wine

Food & Wine

Peter Tempelhoff’s braai tips for Heritage Day

27 September 2017

Happy Heritage Day! Today South Africans across the land celebrate the cultural diversity and heritage of the rainbow nation. Fittingly many choose to do this with the quintessential South African pastime known as ‘the braai’.

Food & Wine

Recipe: Cheese Soufflé with Cheesy Gin Sauce

26 May 2017

One of Mrs McGrath’s favourites, our signature dish at The Conservatory perfectly showcases the philosophy of the menu at this idyllic garden setting restaurant – uncomplicated, yet perfectly executed.

Food & Wine

Recipe: Lamb Frikkadels with spiced tomato relish

19 May 2017

One of the signature dishes of the tapas menu at Origins, and a favourite at The Marine, these Lamb frikkadels are best served as canapés for about 12 guests. Alternatively, they could be rolled bigger to become the star of a main course, served with a super grain such...

Food & Wine

Bubbling over in Plettenberg Bay

30 December 2016

When visiting The Plettenberg this summer, pay a visit to these local wine estates making Méthode Cap Classique—after all what could be better than drinking bubbly while on holiday? Plettenberg Bay has been an official Wine of Origin district since 2005.

Food & Wine

Natural Wines at Greenhouse Bar

10 December 2016

Greenhouse Bar has a range of bespoke cocktails, wines and champagne, craft beer and cider as well as spirits—and now they’ve added a natural wine list to their offering. Natural wines include organic, biodynamic and minimal intervention wines, and the South African winelands have a plethora to choose from.

Food & Wine

Low Carb High Tea at The Cellars-Hohenort

29 April 2016

On the savoury side think, Crispy Prawns, Roasted Red Peppers & Goats Cheese Tarts, Grass Fed Beef & Peppadew Sosaties, just to start. Then, for the sweet portion tuck into special treats such as; Dark Chocolate & Beetroot Cupcakes, Fresh Fruit Pavlovas, Yoghurt Honey Panna Cotta, Scones, and so much more.

Food & Wine

Recipe: Blesbok on the Braai

06 February 2015

Head Chef of The Greenhouse, Ashley Moss shares with us a recipe for ‘Blesbok on the Braai’. Your friends and family will love this inventive take on the traditional braai.

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