The Plettenberg Bay wine region is something of an insider’s secret. It’s also one of the most scenic of the Western’s Cape’s wine routes.
Greenhouse is gearing up for Constantia Fresh 2019 which will be taking place at Buitenverwachting on Sunday 24 February! This year festival goers will be treated to a dish by new Head Chef Farrel Hirsch - Fish Tacos (Ssam)
Christmas and New Year’s Eve Celebrations at beautiful locales in Cape Town, Hermanus and Plettenberg Bay
Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef.
In the winter months you’ll find Head Chef of The Conservatory Paul Nash foraging on the slopes of the Hottentots Holland Mountains as well as in the Tsitsikamma pine forests.
The Plett ARTS Festival is in its 5th year and gaining momentum. The Plettenberg will partner with Plett Tourism to host this celebration of arts and culture from Monday 25 June to Monday 9 July 2018.
The winter months along the Garden Route—and in Plettenberg Bay in particular—are generally temperate and windless, and this means when it's not too chilly you can enjoy its beaches and wild areas right through the colder months, along with a plethora of wining and dining experiences.
Our Executive Chef Peter Tempelhoff recently prepared a special ‘Big Green Egg’ dish for the prestigious Fine Wine and Food Festival ‘Constantia Fresh’ at Buitenverwachting Estate. The Lacquered Pork Buns & Turnip Kimchi went down a...
It was a great way to start off 2018 by being invited to cook with Jan Hendrik van der Westhuizen, at his award-winning restaurant, JAN, in Nice, France for the first ever ‘Taste of South Africa’, and showcasing Boplass wines from the Little Karoo.
Wine, dine and explore with the love of your life in the most luxurious and spectacular of locations in Cape Town, Hermanus and Plettenberg Bay.
