RECIPE, FOOD & WINE, THE PLETTENBERG

Recipe: The Mermaid’s Dream Cocktail

02 August 2017

— by Verena Neumayr-Howes —

This is one of The Sandbar’s signature Martinis, best enjoyed while admiring the sunset, or as an after-dinner digestif. Inspired by our resident mermaid, we shake Vanilla Vodka and Coconut Rum with fresh mint, lemon sour and pineapple juice. Served straight up, it makes for a wonderfully indulgent treat.

You need:

  • Martini glass
  • Ice blocks
  • 1 tot SKYY Vodka Vanilla
  • 1 tot Malibu
  • 1 tot Lemon Sour
  • 3 tots Pineapple Juice
  • Mint leaves

Method

  1. Poor ice blocks into a Martini glass to chill the glass
  2. Add all ingredients with ice into a cocktail shaker
  3. Fill the shaker with ice and shake vigorously combining all the ingredients
  4. Garnish glass with mint leaves
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