This is one of The Sandbar’s signature Martinis, best enjoyed while admiring the sunset, or as an after-dinner digestif. Inspired by our resident mermaid, we shake Vanilla Vodka and Coconut Rum with fresh mint, lemon sour and pineapple juice. Served straight up, it makes for a wonderfully indulgent treat.
You need:
- Martini glass
- Ice blocks
- 1 tot SKYY Vodka Vanilla
- 1 tot Malibu
- 1 tot Lemon Sour
- 3 tots Pineapple Juice
- Mint leaves
Method
- Poor ice blocks into a Martini glass to chill the glass
- Add all ingredients with ice into a cocktail shaker
- Fill the shaker with ice and shake vigorously combining all the ingredients
- Garnish glass with mint leaves
