by Malu Lambert | Aug 10, 2018 | Food & Wine, Latest News, Our Portfolio, People, Recipes, The Cellars-Hohenort
Meet Saretha Basson, Head Pastry Chef at The Cellars-Hohenort Head Pastry Chef Saretha Basson is the culinary creative behind the new Classic High Tea at The Cellars-Hohenort. We catch up with Saretha to chat about why she loves being a pastry chef. She also shares...
by Malu Lambert | Aug 2, 2018 | Latest News, Our Portfolio, People, The Marine
This Women’s Month we celebrate three women in leadership roles at The Marine. For our second installment we talk to Assistant General Manager, Melissa Burns “I have been at the Marine since January 2018. I moved from The Cellars-Hohenort, having been with the...
