by Chef Tronette Dippenaar | Jun 26, 2021 | Food & Wine, Our Portfolio, Recipes, The Cellars-Hohenort
One of the late Liz McGrath’s favourites, our signature dish at The Conservatory perfectly showcases the philosophy of the menu at this idyllic garden setting restaurant – uncomplicated, yet perfectly executed. Executive Chef Tronette Dippenaar has slightly adapted...
by Chef Tronette Dippenaar | Jun 19, 2020 | Food & Wine, Our Portfolio, Recipes, The Plettenberg
This easy classic baked vanilla cheesecake is super creamy, and the buttery crust is perfect. Serve with your favourite fruit coulis or compote, it is the ultimate indulgent dessert. Watch this how to video or follow the easy steps below. Ingredients 1 x 200g pct....
