by Verena Neumayr-Howes | May 26, 2017 | Food & Wine, The Cellars-Hohenort
One of Mrs McGrath’s favourites, our signature dish at The Conservatory perfectly showcases the philosophy of the menu at this idyllic garden setting restaurant – uncomplicated, yet perfectly executed. Head Chef Paul Nash has slightly adapted the original recipe...
by Verena Neumayr-Howes | May 19, 2017 | Food & Wine, The Marine
One of the signature dishes of the tapas menu at Origins, and a favourite at The Marine, these Lamb frikkadels are best served as canapés for about 12 guests. Alternatively, they could be rolled bigger to become the star of a main course, served with a super grain...
