by Verena Neumayr-Howes | May 30, 2017 | Food & Wine, Recipes, Our Portfolio, Greenhouse, The Cellars-Hohenort
Our talented bartenders are putting a Greenhouse Bar twist on the Classic Margarita to create one of our signature Martinis, the Grapefruit & Pink Peppercorn Margarita. Enjoy it at the elegant Greenhouse Bar to start your evening in style – then wow your...
by Verena Neumayr-Howes | May 30, 2017 | Food & Wine, Recipes, Our Portfolio, The Cellars-Hohenort
Indulge in our decadent White Chocolate & Chilli Signature Martini. As the name suggests, The Martini Bar specialises in Mr Bond’s favourite drink, shaken with flair and served within an elegant setting. The sweetness of this particular Martini is offset by the...
by Verena Neumayr-Howes | May 26, 2017 | Food & Wine, Recipes, Our Portfolio, The Cellars-Hohenort
One of Mrs McGrath’s favourites, our signature dish at The Conservatory perfectly showcases the philosophy of the menu at this idyllic garden setting restaurant – uncomplicated, yet perfectly executed. Head Chef Paul Nash has slightly adapted the original recipe...
by Verena Neumayr-Howes | May 19, 2017 | Food & Wine, Recipes, Our Portfolio, The Marine
One of the signature dishes of the tapas menu at Origins, and a favourite at The Marine, these Lamb frikkadels are best served as canapés for about 12 guests. Alternatively, they could be rolled bigger to become the star of a main course, served with a super grain...
