by Adre Nel | Apr 26, 2020 | Destination, Hermanus, Latest News, Our Portfolio, Plettenberg Bay, The Marine, The Plettenberg
The Plettenberg on the Garden Route and The Marine hotel in Hermanus: Two of South Africa’s Finest Seaside Hotels are the Country’s First to be Recognised by Small Luxury Hotels of the World™ Two of South Africa’s most spectacular seaside hotels, The...
by Malu Lambert | Apr 14, 2020 | Experiences, Latest News, Our Portfolio, The Marine, Wellness
Home wellness and beauty tips from Serene Klue of Carchele Beauty Spa at The Marine Carchele Beauty Spa at The Marine in Hermanus is a haven of pampering and sheer indulgence. Bring that feeling of calm and pampering into your own home, with these self-care and beauty...
by Verena Neumayr-Howes | Apr 8, 2020 | Food & Wine, Our Portfolio, Recipes, The Marine
First created in the UK in the early 19th century, this flat-rolled suet pudding is spread with jam and rolled up, similar to a Swiss Roll, before being steamed or baked. It travelled to South Africa with the original colonial farmers and has since become a favourite...
by Verena Neumayr-Howes | Apr 8, 2020 | Food & Wine, Our Portfolio, Recipes, The Marine
This famous spiced sweet bun is a staple in most South African households during Easter. Its origins are a bit of a mystery – one theory is that Brother Thomas Rodcliffe, a 14th-century monk from St Albans in the UK, developed the first bun, called ‘Alban Bun’. There...
by Verena Neumayr-Howes | Apr 4, 2020 | Food & Wine, Our Portfolio, Recipes, The Marine
Pickled Fish (also known as ingelegde vis or Kaapse kerrievis) is a quintessential Easter dish in the Cape. With a murky history, this aromatic, spicy dish certainly transcends faiths – it is rooted in Cape Malay food culture but is normally served during Easter,...
