by Malu Lambert | Feb 2, 2017 | Latest News, Our Portfolio, Our Responsibility
Chefs of The Collection by Liz McGrath share tips for a water-wise restaurant kitchen. With the water crisis becoming critical in the Western Cape our chefs — across The Cellars-Hohenort, The Marine and The Plettenberg — have taken up the mantle to implement water...
by Malu Lambert | Feb 1, 2017 | Our Portfolio, People, The Cellars-Hohenort
Leigh-Ann van Wyk is the Head Gardener at The Cellars-Hohenort. She takes great care of the green nine acres, which feature majestic horticulture; encompassing the second oldest camphor trees in South Africa, an enchanted forest, a vineyard, herb and vegetable...
