Night Chef
- Application Deadline: 31 July 2026
- Hotel/Restaurant: The Marine
- Department: Kitchen
- Location: Hermanus, Overberg, Western Cape, South Africa
Job Summary
The Night Chef duties include food preparation during the night shift. You will focus on Room service orders and early breakfast preparation.Minimum Experience and Qualification Required:
- Matric.
- Certificate in food Preparation and Cooking or Professional Cookery (Advantageous).
- 2-3 years’ experience working as a chef in a 5-star hotel or similar establishment.
- Own transport
Key Performance Objectives
- Monitor freshness of food products, helping to reduce spoilage.
- Ensure all food and other items are stored properly.
- Label all ingredients on shelves so they can be organized and easily accessible.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity and food are always of the highest quality.
- Utilize excellent knife skills to chop, dice, julienne, and slice vegetables, carve and grind meats and cheeses, and fillet fish.
- Prepare simple dishes such as sandwiches & salads for the night menu.
- Undertake basic cooking duties.
- Monitor and restock supplies throughout day to aid swift, efficient flow for cooks.
- Maintain cleanliness of the kitchen, ensuring sanitary conditions and scoring 100 percent on safety check.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Application
- For more information and to apply for the position please send your CV to hr-admin@collectionmcgrath.com no later than Friday 31st July 2026.
APPLY NOW
If you would like to explore the possibility of joing the team, complete the careers enguiry form below, please provide as much detail as possible.
* Required Fields
* Required Fields