Job Summary The Sous Chef’s role is essential to the success of the culinary operation and in providing guests with a special and memorable dining experience. The Sous Chef needs to uphold strong discipline in the kitchen ensuring staff are performing in a...
The purpose of this position is to assist the chef in all allocated tasks. Minimum Experience and Qualification Grade 12 2 years’ experience in a 5-star hotel or similar environment Must be motivated, enthusiastic, and energetic Must be a team player, with a positive...
