FOOD & WINE, THE MARINE

Recipe: St. Patrick’s Appletini

13 March 2018

— by Verena Neumayr-Howes —

May your glass be ever full – full with our special St Patrick’s Day Appletini that is, if you happen to be at The Marine on 17 March. Served in the Sun Lounge, this exclusive cocktail is green of course, to celebrate the most Irish of Irish holidays. Happy St Patrick’s Day!

You need:

  • Cocktail shaker
  • Martini glass
  • Fine salt
  • Honey
  • Green food colour
  • Sharp knife
  • 1 Slice of apple
  • Crushed ice
  • 2 shot Vodka of choice
  • 1 shot Apple Sours
  • 1 shot Apple Juice

Method

  1. Add a drop of green food colour to honey.
  2. Brush inside rim of glass with the green honey, then dip rim of glass in salt to decorate.
  3. Add crushed ice to Martini glass.
  4. Add Vodka, Apple Sours and Apple Juice and 2 ice cubes to shaker.
  5. Shake well, pour through strainer over the crushed ice.
  6. Garnish with sliced apple.
  7. Serve immediately.
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