Group Chef Peter Tempelhoff, celebrating 10 years of inimitable culinary creativity at Greenhouse.
TEN Years. TEN Dishes.
To commemorate this milestone at Greenhouse Restaurant, at The Cellars-Hohenort hotel, Chefs Peter Tempelhoff and Ashley Moss have designed a phenomenal anniversary menu for the festive season, aptly called TEN.
“I have seen many amazing dishes and concepts leave the Greenhouse kitchen over the past decade, revisiting & reincarnating the 10 best is an exciting prospect for my team and me.” says Tempelhoff. “Also having the opportunity to reacquaint our guests, both old & new, with these prodigal gems is especially rewarding. This exciting menu represents the best of my ten years behind the pass; I am very proud of it and am confident
that guests will love these ‘2.0 versions’ as much -or more- than the originals.”
Course ONE – Circa 2014
Course TWO – Circa 2017
butcher bird’s pantry
Dainty Bess Pinot Noir MCC, Western Cape
Course THREE – Circa 2016
“release the kraken!”
Cape Rock ‘Asylum’, Western Cape
Course FOUR – Circa 2008
terrine of chicken, mushroom & sweetbreads
chantilly green beans, 5-spiced pear chutney, onion brioche
Buitenverwachting Chardonnay, Constantia
Course FIVE – Circa 2010
saldanha sea trout ‘cuit sous vide’
smoked potatoes, champagne velouté, coconut, dill, prawn
Thorne & Daughters ‘Rocking Horse’, Western Cape
Course SIX – Circa 2015
torched wagyu beef
braised kelp, green romesco, beef tendon, sesame
Vriesenhof Grenache, Piekenierskloof
Course SEVEN – Circa 2013
mielie pap, carrots, hibiscus jel, eryingii mushroom
High Constantia Cabernet Franc, Constantia
Course EIGHT – Circa 2012
cherries & champagne jelly
chamomile yoghurt sherbet, lemon clotted cream
Course NINE – Circa 2011
‘camembert’ cheese cake
roast pineapple ice cream, pine nut biscotti
Paul Cluver Riesling NLH, Elgin
Course TEN – Circa 2009
tree of delights
A decade of accolades
Relais & Châteaux Grand Chef’ and ‘Relais & Châteaux Future Leader in the field of cuisine’ in 2011.
With Peter at its helm, Greenhouse has consistently since 2009 been nominated for ‘Eat Out Mercedes-Benz Restaurant Awards’ and have been ranked as one of the Top 10 Restaurants in the country 7 times, in 2017 awarded #5 Restaurant in South Africa.
Greenhouse is currently ranked No 1 out of 36 restaurants in Constantia by TripAdvisor