The Conservatory is another exciting development in The Cellars-Hohenort dining range … it occupies the old Greenhouse space and, once everything is completed, it will be the main Cellars-Hohenort restaurant.

The Conservatory head chef, Michael Cooke, has developed a menu that combines some of our well-known classics with a few new and exciting dishes. There is also a significant increase of produce used, in the Conservatory fare, from our bountiful garden and other local producers.

We are presently reworking The Conservatory space and we are delighted to announce that its new fresh look will soon be ready to share. In the interim we can tell you that we are keeping the historic feel, including the well-known focus on our famous 300 year-old oak tree.

The Greenhouse sees the introduction of Peter Tempelhoff’s new conceptual approach to cuisine. For a number of months now the Eat Out Award Top 10 kitchen-team has been hard at work developing and creating an imagination-inspired tasting menu. On this menu every dish aims to be a surprise, all bound to leave a lasting impression.

Dishes, with magical names like ‘Winter Forage’ and ‘Shellfish on a Beach’, leave guests guessing right up until they take their first bite.

Peter Tempelhoff, the award-winning Executive Chef for The Collection by Liz McGrath, has created an exceptional menu for this very special Greenhouse space. It is an experience that, as a Cape Town resident or visitor, you simply have to try!

Chocolate fondant with rooibos pannacotta

After a long cold winter, spring has sprung in The Greenhouse kitchen. Blossoms are going on the petit four plates, fresh spring cream is being churned into butter for our fantastic breads, and succulent new leaves are shooting up in our harb gardens for our salads. Anticipating the season ahead, our chef team are hard at work designing a spring/summer menu which will be launched in October- which includes lots of new plating ideas, some classic favorite flavours and some cutting edge concepts.  WATCH THIS SPACE!