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Spring Fever at The Greenhouse
August 31, 2009
 Chocolate fondant with rooibos pannacotta After a long cold winter, spring has sprung in The Greenhouse kitchen. Blossoms are going on the petit four plates, fresh spring cream is being churned into butter for our fantastic breads, and succulent new leaves are shooting up in our harb gardens for our salads. Anticipating the season ahead, our chef team are hard at work designing a spring/summer menu which will be launched in October- which includes lots of new plating ideas, some classic favorite flavours and some cutting edge concepts. WATCH THIS SPACE! Posted in New Menus | No Comments » Sand at The Plettenberg Launches New Tasting Menu
May 5, 2009
 Sand at The Plettenberg Sand at The Plettenberg has launched it’s ever popular 7 course tasting menu at the low price of R325 and R495 with wines, respectively.This winter the menu offers fantastic dishes like; glazed pork belly with prawns and tom yum broth, Karoo lamb Wellington ‘with a twist’ and frozen Gorgonzola souffle with quince compote. Any gourmand or self confessed foodie should not miss the opportunity of sampling this great winter menu. Tags: Add new tag |
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