The Greenhouse sees the introduction of Peter Tempelhoff’s new conceptual approach to cuisine. For a number of months now the Eat Out Award Top 10 kitchen-team has been hard at work developing and creating an imagination-inspired tasting menu. On this menu every dish aims to be a surprise, all bound to leave a lasting impression.

Dishes, with magical names like ‘Winter Forage’ and ‘Shellfish on a Beach’, leave guests guessing right up until they take their first bite.

Peter Tempelhoff, the award-winning Executive Chef for The Collection by Liz McGrath, has created an exceptional menu for this very special Greenhouse space. It is an experience that, as a Cape Town resident or visitor, you simply have to try!