The Conservatory is another exciting development in The Cellars-Hohenort dining range … it occupies the old Greenhouse space and, once everything is completed, it will be the main Cellars-Hohenort restaurant.

The Conservatory head chef, Michael Cooke, has developed a menu that combines some of our well-known classics with a few new and exciting dishes. There is also a significant increase of produce used, in the Conservatory fare, from our bountiful garden and other local producers.

We are presently reworking The Conservatory space and we are delighted to announce that its new fresh look will soon be ready to share. In the interim we can tell you that we are keeping the historic feel, including the well-known focus on our famous 300 year-old oak tree.