|
Winter Warmer Menus
June 29, 2009
In July and August we are launching our winter menus, we are really excited about being able to give something back to the locals, especially in this terrrible recession. In The Greenhouse we are offering canapes, followed by a small appetizer then a choice of 3 course menus, designed to reflect the best that The Greenhouse has to offer. The Cape Malay is focusing on our diverse Malay culture , which is the perfect cuisine for the chilly winter months.  Ballottine of Duck with Marinated Beetroot, Mushroom Gastrique and Brulee Oranges Posted in Uncategorized | |
Search
 Articles
|