After Dinner Cocktails at The Greenhouse
October 24, 2014
After Dinner Cocktails? It’s not what you think. The chefs from The Greenhouse have created a unique collection of petit fours for your after dinner enjoyment.
“It’s a great way to end the meal, as it’s a bit of a talking point and pretty fun,” says Executive Chef Peter Tempelhoff.
Instagram snap of the unique petit fours
Here, Peter Tempelhoff explains the whimsical creations; on the plate you’ll find:
Bloody Mary Macaroons: Tabasco shells, Worcestershire butter cream, tomato jelly, celery pieces… it’s all there!
Black Russian Truffles: vodka and Kahlua flavoured dark chocolate truffles
Margarita Fruit Jellies: lime and tequila jellies with a salted lime sherbet on top.
Pina Colada Lamingtons: pineapple and rum sponge covered in coconut with pineapple and rum gel on top.
Mint Julep Bubble: large exploding spheres of bourbon, mint and sugar.
See the rest of the spring menu here; and follow us on Twitter for more updates from The Collection by Liz McGrath.
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