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“You don’t get to be a Grands Chef unless you’re the sharpest knife in a very exclusive set”
Les Aupiais in Private Edition, March 2012Read this article...
SeaFood at The Plettenberg
From delicious breakfasts to lazy poolside lunches and unforgettable dinners, SeaFood at The Plettenberg offers a sophisticated dining experience not to be missed.
SeaFood at The Plettenberg combines an array of elements to create an unsurpassed dining experience. The sand, beach and sea have been brought into the restaurant in the colours, mood and design.
Unrivalled views of the breath-taking Formosa Bay are complimented by the décor, and together they create the perfect platform for the Sand cuisine.
Here the chefs create modern South African fare that is seasonally influenced. The menu - designed by The Collection's award-winning Executive Chef Peter Tempelhoff and Head Chef Tronette Dippenaar - places great emphasis on fresh produce from local green-friendly suppliers, and this gives SeaFood at The Plettenberg the unique ability to showcase a true taste of the bay.