- Seven reasons to visit Plett this winter. [ read more ] 2 days ago
- Plett I'm headed your way!! My first show on the #Coast2CoastTour will be at The Barn - Plettenberg Bay on 26 April 2014! Get your tickets: [ read more ] 2014/04/15
- Thank you to Johline Barnardt and Vergelegen Wines for visiting us yesterday to do training with some of our staff! We enjoyed your presentation thoroughly and loved tasting the Vergelegen Sauvignon [...] [ read more ] 2014/03/27
- We nominate The Beach House’s terrace at The Plettenberg one of the best places in Plett to enjoy a bottle of bubbly, with its private pool and sensational view… #collecttheexperience [ read more ] 2014/03/08
Out of the rough
Escape on a Garden Route golfing adventure!Spend two days golfing at Goose Valley and the Plettenberg Bay Country Club. Nestled in Piesang valley, this parklands course has undergone a recent upgrade now offering a very challenging 18 holes golf course.
Stay three nights at The Plettenberg in an individually appointed Luxury Double Sea View Room.
Enjoy a complimentary upgrade on arrival and a selection of fresh fruit, flowers and red wine in your room.
Delight in a daily breakfast in the restaurant, on the sea-facing terrace or in the comfort of your room.
Enjoy in a personally selected cocktail, from the excellent selection, as you watch the sunset over the bay.
Experience a three course seafood feast in our private dining area, from the acclaimed SeaFood at The Plettenberg.
Wind down with a relaxing treatment, to the value of R300, at The Fresh Wellness Spa. It's the ideal way to relax those tired golfing muscles and rejuvenate your mind.
TERMS & CONDITIONS
This offer is subject to availability.
Meals exclude beverages & supplements not mentioned in the offer.
All activities are non-transferable, non refundable and subject to availability.
Spa treatments are non transferable and subject to the Spa's opening times.
Green fees and golf cart for two included.
Not valid from the 15th December 2013 to 15 January 2014 and February 2014.