From Facebook

  • Highlighting this dish from The Greenhouse's spring vegetarian tasting menu for World Vegetarian Day. Charred pumpkin, varieties of carrot, braai salad, pear and caper. 10 hours ago
  • We caught up with Niall to find out what’s been happening in the garden this spring! / 1 day ago
  • Spring on a plate from The Greenhouse: sashimi, miso, seaweed, apple, abalone, kelp, and radish. 2 days ago
  • We're highlighting spring ingredients over the next couple of weeks: This dish from The Greenhouse showcases the season's white mushroom as a crème brûlée served with madumbi chips. 5 days ago
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