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  • The spring ingredients we're highlighting today come off this dish from The Greenhouse: Blesbok on rooikrans, braai salad, varieties of carrot and pear. 2 days ago
  • It's another beautiful day in Cape Town to spend poolside at The Cellars-Hohenort! 4 days ago
  • We chat to Ashley Moss, the new head chef at The Greenhouse! 7 days ago
  • 7 days ago
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