SeaFood at The Plettenberg
Drawing inspiration from the rich marine life that can be found in Plettenberg Bay, the cuisine at SeaFood includes superb signature dishes served throughout the day.
The chive and parmesan crusted line fish and grilled king tiger prawns offer a taste of the bay, but you’ll also find our Outeniqua springbok loin, or slow-roasted crispy duck with exotic mushrooms, on the menu.
Something unique to SeaFood at The Plettenberg is the tapas menu, which is served around the pool or on the terrace overlooking the ocean.
Leave some space after dinner for sorbets, crème brûlées and traditional malva pudding, many of them featuring unusual culinary twists.
“I love being inextricably linked to the seasons and at one with the African earth; being so dependent on the rainfall for my cèpes and the sunshine for my hanepoort grapes is what seasonal cooking is all about.”