SeaFood at The Marine
True to its name, the SeaFood restaurant menu offers guests a seafood menu showcasing the ethically sourced local ingredients that the Overberg region has to offer.
Just as the menu brings the sea to your plate, the restaurant decor mimics the colours of the ocean, with dark blue walls and the subtle colours of the sea.
For starters, you can expect octopus carpaccio, marinated prawn fritters and succulent oysters. For mains, what would a seafood menu be without traditional fish and chips? We serve our local hake in beer batter, with hand-cut chips, mushy peas and tangy tartar sauce.
We are also known for serving up a mean curry, made with a secret masala that our executive chef Chad Blows keeps close to his heart. If you’re torn between the types of fish we have on offer, try our seafood platter.
“If it is not the best it can be, it doesn't belong on the menu!”