For lovers of fine dining, wine and travel, The Collection Cookbook is the perfect gift. The Collection Cookbook is filled with beautiful scenic photographs of all three hotels, plates of food and table settings. Throughout the book there are useful cooking tips and anecdotes from the chefs as well as South African wine suggestions from the Sommeliers.

The five restaurants within The Collection, The Greenhouse and The Cape Malay Restaurant at The Cellars-Hohenort, Sand at the Plettenberg and the The Pavilion and The Seafood at The Marine are featured in the book.

The Collection Cookbook is divided into three sections, one for each hotel and features a selection of the restaurants' famous dishes, expertly prepared, plated and beautifully photographed.

• Publication Date: October 2003
• ISBN: 1 86872 842 0
• Barcode: 9 781868 728428
• Price: R250
• Format: 255 X 215mm
• Extent: 188 pages
• Text: 30 000
• Photographs: 120 in full colour
• Binding: PLC / French-fold dust jacket
• Imprint: Struik
• Classification: Cookery