An exploration of local ingredients, flavours and African food fables, Greenhouse at The Cellars-Hohenort presents an unforgettable dining experience.
A state of the art dining room and cutting-edge kitchen sets the scene, where produce of the Constantia Valley and the region are presented as culinary creations in an intimate taste space.
Featuring dark wood tables, leather clad wooden chairs and eclectic art pieces, the taste space is edgy yet welcoming.
Here guests are invited on a multi-sensory journey of distinctly South African flavours, as they savour and indulge in the delectable creations of Peter Tempelhoff and his team.
Greenhouse stretches the boundaries of traditional South African cuisine, brings conceptual creations from the garden, veld and sea to the plate and shares local stories and culinary insights through the dining experience.
Seasonal menus make the most of produce available throughout the Fairest Cape, bringing to the fore distinctly South African flavours.
The conceptual nature of Tempelhoff’s dishes will not only delight guests, but keep them guessing until the dish arrives at the table.
The personable waiters of Greenhouse put guests at ease, often relating out stories of the dishes and accompanying wines, enhancing their dining experience.
Greenhouse is open in the evening from Tuesday to Saturday. Bookings are essential.
“A culinary conductor of taste and smell, this gastronomical adventurer is constantly on the lookout for new ways to wow. His mantra? “When up against the coal face and your canary is waning, just remember… there is a light in…”