The Greenhouse expertly showcases the cuisine of Cape Town’s first Relais & Chateaux Grand Chef, Peter Tempelhoff and his talented team.
Here, the tasting menus are inspired by the bountiful local produce and diverse cultures of South Africa.
The cuisine playfully combines international techniques and styles with local ingredients and flavours, resulting in dishes that surprise and leave a lasting impression. The seasonal and African Origins tasting menus, expertly paired with superb wines from the surrounding wine region, will impress even the most seasoned of diners.
Limited seating, for just 45 people, ensures that each guest experiences the most intimate dining affair. This experience, coupled with the unforgettable cuisine, where guests find themselves lingering over every bite, creates a culinary story unique to The Greenhouse.
Tuesday - Saturday
Dinner: 19h00 - 21h30
New Years Eve in The Greenhouse 2014
Spring - Tasting Menus
Spring - Vegetarian Menus
Spring - 5 Course Set Menu
Spring - 8 Course Set Menu
Greenhouse Dom Perignon Menu
The Greenhouse maintains a non–smoking policy & children over the age of 8 are welcome.