The Greenhouse expertly showcases the cuisine of Cape Town’s first Relais & Chateaux Grand Chef, Peter Tempelhoff and his talented team.

Here, the tasting menus are inspired by the bountiful local produce and diverse cultures of South Africa.

The cuisine playfully combines international techniques and styles with local ingredients and flavours, resulting in dishes that surprise and leave a lasting impression. The 3 tasting menus and à la carte menu, expertly paired with superb wines from the surrounding wine region, will impress even the most seasoned of diners.

Limited seating, for just 45 people, ensures that each guest experiences the most intimate dining affair. This experience, coupled with the unforgettable cuisine, where guests find themselves lingering over every bite, creates a culinary story unique to The Greenhouse.