Cape Malay cuisine is unique to Cape Town. It dates back to the 17th Century and has evolved to reflect the influences of the times. Originally a product of the early Indian and Malay settlers in the Cape, it has since been adapted by the creative cooks indigenous to this area.

Catering for groups of up to 20 people, The Cape Malay Experience, presented and hosted by talented chef, Martha Williams and her team, offers participants a unique traditional cooking experience.

This interactive experience takes place in the evenings and is ideally suited for those that love, or would like to learn more about, this authentic Cape Town cooking style.

If you're looking for a unique group activity, the Cape Malay Experience is definitely the culinary adventure for you.

To book your Cape Malay Experience contact us: +27 21 794 2137