From Facebook

  • Spring on a plate! 2 days ago
  • This special dessert from The Greenhouse at The Cellars-Hohenort is made from the Liz McGrath Rose, other roses as well as rose hips. All from the garden! 2 days ago
  • After Dinner Cocktails at The Greenhouse! / 7 days ago
  • The spring ingredients we're highlighting today come off this dish from The Greenhouse: Blesbok on rooikrans, braai salad, varieties of carrot and pear. 2014/10/22
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