BOOK ONLINE

From Facebook

  • The spring ingredients we're highlighting today come off this dish from The Greenhouse: Blesbok on rooikrans, braai salad, varieties of carrot and pear. 20 hours ago
  • It's another beautiful day in Cape Town to spend poolside at The Cellars-Hohenort! 3 days ago
  • We chat to Ashley Moss, the new head chef at The Greenhouse! 6 days ago
  • 6 days ago
Visit our Facebook Page