Welcome to The Cellars-Hohenort, Cape Town
The Cellars-Hohenort hugging the slopes of Table Mountain and surrounded by nine and a half acres of gardens, chosen to receive the Relais & Châteaux Garden Trophy for 2010.
The Cellars-Hohenort is located in "Cape Town's Vineyard", the historical Constantia Valley on the breathtaking slopes of Table Mountain. All 49 rooms and
suites boast panoramic views of the iconic mountain or over the 9.5 acres of beautifully manicured gardens. Cape Town is South Africa's oldest city, famous for
its diverse cultures, natural beauty, cuisine and wine.
The Cellars-Hohenort is ideally situated as a central point from which to experience the diversity of activities, including Cape Point, Robben Island, Table Mountain, Kirstenbosch Botanical Gardens, the Constantia Valley Wine Route, the famous beaches of Boulders and Camps Bay. A mere fifteen minute drive will take you to the centre of the city and the V&A Waterfront.
Back at the hotel there are three award-winning dining experiences overseen by Cape Town's only Grands Chef Relais & Châteaux, Peter Tempelhoff. These include The Greenhouse, South Africa's No. 1 rated restaurant (EatOut 2011) where cuisine focuses on South African ingredients with modern interpretations, The Conservatory, serving simple beautiful fare and a selection of Liz McGrath's favourite dishes and The Cape Malay Experience, an interactive evening showcasing Cape Town's unique culture through its food.
The relaxing Fresh Wellness Spa and D&D Hair Salon, a Gary Player designed golf putting and chipping green, intimate conference rooms, tennis court and much more ensures that The Cellars-Hohenort is the result of owner Liz McGrath's more than twenty years of hard work, love and endless inspiration.
Exceptional cuisine overseen by Grand Chef Relais & Chateaux Peter Tempelhoff, matched with the finest Cape wines and charming service in our beautifully designed restaurants, all with strong local influences are our recipe for a unique and memorable dining experience in any of our restaurants.