Blog

Greenhouse: reimagined
The flagship restaurant, Greenhouse, at The Cellars-Hohenort has been reimagined. We talk to Executive Chef Peter Tempelhoff about the…
Spring flowers in the Western Cape
It’s a special time of year in the Western Cape, when the wild flowers pop through the earth in…
Women’s Day interview with Jacqui Elliott
We celebrate this Women’s Day with an interview with the CEO of The Collection by Liz McGrath, Jacqui…
Kitchen Sessions at The Cellars-Hohenort 2015
Have you ever wondered what it would be like to cook with world-class chefs, guiding you as you…
Carnival at SeaFood at The Marine
Whale-watching in Hermanus
The best spots to spy the denizens of the deep, behaviours to look out for, as well as some…
The Festival of Reds and Whites at The Plettenberg
Five South African wine estates will be coming to The Plettenberg for a special evening of food and wine…
On the path of Nelson Mandela in Cape Town
“Perhaps it was history that ordained that it be here, at the Cape of Good Hope, that we should…
Things to know about The Whale Crier of Hermanus
Every year from June to November, Southern Right whales arrive in Hermanus. The marine mammals are drawn towards the…
Niall’s Corner: How to attract bees to your garden
Bees are sure-sign of a thriving garden. Not only are these pollinators beautiful to look at as they buzz…
Make beautiful memories as a family in Cape Town
Peter Tempelhoff’s Top 10 Braai Tips
Our Executive Chef Peter Tempelhoff is well-known as a braai (barbecue) aficionado, with elements of this South African culinary…